This simple crock-pot recipe makes for a wonderful dinner any night of the week!
This versatile recipe – my very favorite soup – was given to me by Bounthiang, the Laotian chef de cuisine…
The recipe is for brisket, but we’ve made this with all sorts of roasts and it works great.
…Also referred to as “Egg Noodle Casserole,” in the Hoffman family.
This recipe dates back to the Hoffman Family’s Arizona days. It’s a great way to use up food storage wheat!