Other cucumbers can be used, but the Armenian ones give these pickles their distinctive fluted edges. Also, the brand of…
A sweet and sour slushy from Kathy’s “Sunset Italian” cookbook.
When she was first married and living in Lodi, Kathy made boxed Rice-a-Roni quite often because it was one of…
This fancy-meal favorite is based on a recipe for “Imperial Chicken” in Kathy’s “Southern Living” cookbook, from back in the…
This is a recipe that Rachel brought home from her mission to Fresno, California.
Rebecca created this recipe by identifying her favorite elements of various enchiladas she had tasted, and working out a recipe…
This sauce has been handed down from Granny Ethel Jack Hoffman. It is delicious when served warm with baked ham,…