6 boiled eggs
1/2 cup mayonnaise
1 tbsp mustard
Salt to taste
Chop eggs into 1/4 inch dices. Stir in mayonnaise, mustard, and salt. Use for sandwich filling.
Source: Rebecca Carlson
6 boiled eggs
1/2 cup mayonnaise
1 tbsp mustard
Salt to taste
Chop eggs into 1/4 inch dices. Stir in mayonnaise, mustard, and salt. Use for sandwich filling.
Source: Rebecca Carlson