6 oz box jello
1 qt light corn syrup
1 1/3 cup water
Bring water to boil and add jello, then stir in corn syrup. Return to a boil over medium heat (watch carefully – it can boil over quickly), then turn heat to low and simmer for 5 minutes.
Time to make: 15 minutes
Source: Kathy Hoffman’s Queen Creek, AZ ward recipe book (submitted by Angela Peterson Hoffman)