A creamy, deep purple side dish in our traditional Hoffman Mikulás feast.
½ of a medium red cabbage
2 Tbsp. butter
¼ cup water
1 Tbsp. vinegar
½ cup sour cream
Wash cabbage & cut into thin strips. Braise cabbage strips in butter in large skillet until glassy. Add vinegar & water. Cover and cook on low heat until tender (~30 minutes). Stir in sour cream, heat through and serve.
Yields: about 6 servings
Time to make: 45 min
Source: Kathy Hoffman