Substitution: Eggs November 10, 2009 angelaclaire 1 tsp unflavored gelatin + 3 Tbsp cold water, THEN + 2 1/4 Tbsp boiling water Yield = 1 egg Source: Pamela Peterson Share this:Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)