Chocolate Frosting

½ C soft margarine
½ C cocoa
1 tsp vanilla
4 C powdered sugar
4-5 Tbsp milk

Blend it all together, adding enough milk to reach your desired consistency. Enjoy with all sorts of desserts!

Yields: about 5 cups

Time to make: 5 min

Source: Pam Dozier (submitted by Angela Hoffman)