2-4 skinless, boneless chicken breasts
3 cans cream of chicken soup
1-2 cans water
1 pkg powdered Italian dressing mix
16 oz cream cheese
Place all ingredients except cream cheese in crock pot. Cook on low 4-6 hours.
Remove chicken and set aside. Dice cream cheese and add to crock pot. Cube chicken. Stir sauce in crock pot and return chicken to mix.
Serve over hot, cooked fettuccine pasta.
Yields: 6-8 servings
Time to make: 4 hr
Source: Rachel Hoffman Bayles