This blend can be used as a topping for pies and crisps or, if cooked alone, as a topping for ice cream or yogurt.
1/2 c cold butter
1/2 c chopped nuts
2 c flour
Pre-heat oven to 350 degrees F.
Cut butter into nuts and flour with pastry mixer or by pulsing in food processor. Bake for ~15 minutes.
Source: Gay Jones