1/3 cup diced roasted red peppers (from bottle)
1 can artichoke hearts (diced)
1 brick of cream cheese
2-3 cups mozzarella cheese
Combine in large ziploc bag and mix by squishing 🙂
Put dip into oven safe dish and bake at 350°F until the top is golden brown, about 20-30 minutes.
Time to make: ~30 minutes
Source: Kristyn Bradley (submitted by James Hoffman)