1 packet Hidden Valley Ranch dressing mix
1 cup milk
1 cup mayonnaise
2-3 tomatillos (remove outer skin)
1/2 bunch cilantro, chopped (~4 Tbsp)
1-2 cloves garlic, minced
juice & zest of 1 medium lime (or 2 small)
Blend tomatillo, cilantro, garlic, and lime in blender or food processor. Mix ranch packet with the milk and mayo, then add to veggies and gently blend until smooth. Chill 2+ hours before serving. Goes wonderfully with Almost Cafe Rio Chicken.
Yield: ~8 servings
Time to make: 5 minutes, plus 2+ hours to chill
Source: Angie’s combination of recipes from Marisa Bentley, Becky Jones, and Paula Weidemeier