1 c cooked rice (use up leftovers!)
2 ½ c milk
4 whole eggs
1 tsp vanilla
½ c sugar
Combine all ingredients into a saucepan and cook slowly, stirring often. You can begin on medium-high heat, but reduce heat to low as it begins to heat through. Remove from heat when mixture begins to thicken. Cover and allow to sit for 5-10 more minutes.
OR
Preheat oven to 350°F. Mix all ingredients together, then spread in a glass pan prepped with non-stick spray. Cover and bake for about 30 minutes.
Source: Gayle Groo