Cilantro Lime Rice Cafe Rio Copycat

Ingredients
2 Cups Rice
4 Cups Water
2 Tablespoons Unsalted Butter
2 Teaspoons Chicken Bouillon
1 Handful cilantro, chopped
1/2 lime, juiced
1 Can (4 oz) Green Chiles, diced

Directions
1. Pour everything in a rice cooker and follow product instructions, or in a pot, heat to a boil and then add the lid and turn down to low for 20-30 minutes or until tender.

2. Remove the lid, stir to combine everything and serve immediately.

Makes: 8 servings
Source: https://ohsweetbasil.com/cilantro-lime-rice-cafe-rio-copycat/ (submitted by Rachel Bayles)